The restaurant business is a fast-paced, competitive industry. As a multi-location restaurant manager, you are probably already monitoring daily sales figures and profits for each restaurant. Tracking figures like average check size, cost of labor and the cost of food versus sales are important, but they are not enough.

WiSDoM Food & Beverage BI (v2.1) allows fast and in-depth KPI analysis in the following categories:

Waiter Benchmarks

Waiter Performance

There are many ways to track waiter performance that can help evaluate productivity and identify strenghts or weaknesses. The waiter dashboard provides metrics like net sales, average sales per guest, table count served per waiter, number of guests served and average table turn time.

Waiter Monitoring

Discover how often error corrects, discounts and voids occur, who is performing these errors and analyze dates and times of their occurrences to try to establish if patterns exist.

Cost Management

Discover how often error corrects, discounts and voids occur, who is performing these errors and analyze dates and times of their occurrences to try to establish if patterns exist.

Product Mix Analysis

Discover how often error corrects, discounts and voids occur, who is performing these errors and analyze dates and times of their occurrences to try to establish if patterns exist.

Admin Finance

Discover how often error corrects, discounts and voids occur, who is performing these errors and analyze dates and times of their occurrences to try to establish if patterns exist.